Christmas Party Menu
MUCKRACH LODGEhotel & restaurant
Christmas Party Selection Menu 2009
Coarse game pate with local treacle cured bacon, toasted own made bread
Pan seared pigeon breast, curried puy lentils, cucumber raita
Homemade pumpkin tagliatele, Scottish langoustines and langoustine bisque
Local haggis, black and white pudding, whisky sauce
Hot smoked salmon, smoked salmon, salmon egg caviar, lemon puree
Mint sorbet
Slowly braised local topside of beef marinaded in red wine and brandy,
duck fat roasted potatoes, broccoli spears and fine beans
Pan seared and then slowly Madeira braised Moray pork, crushed Muckrach pink fir apple potatoes, roasted vegetables and apple coulis
Lightly grilled fillet of Scrabster landed Cod, lemon scented white wine broth, creamed leeks, saffron rice timbale
Wild mushroom risotto, herb leaves and parmesan shavings
Carved free range turkey, chipolata sausage, nutmeg Brussels sprouts, apricot and chestnut stuffing, roast potatoes, gravy and cranberry sauce
Our own made Christmas pudding, cream and brandy butter
Dark chocolate and milk chocolate tart, white chocolate ice cream and Bailys sauce
Lemon trifle with Limoncelo, lemon drizzle cake, lemon curd ice cream
A selection of sorbets
£35 - £45 per head to include ½ bottle of wine per person
Tea, coffee and petit fours £3.50
Additional bottle of wine as served £15.00
service charge not included