Places To Eat
Muckrach Lodge is renowned for the quality and presentation of its food. We recognise that our resident guests will want to sample other places to eat during their stay with us, and these are the places we can personally recommend.The Glasshouse (closed Mondays) Chef Patron Steve Robertson runs this stylish and high quality restaurant with his wife Karen. The food is excellent, which is no surprise as Steve was head chef here at Muckrach for several years.
The Glasshouse Restaurant, Grantown on Spey: www.theglasshouse-grantown.co.uk/
The Craggan Mill (closed Tuesdays) Owner Graham and wife chef Sheila have made the Mill their very own with an eclectic menu that draws on the best local ingredients available.
Craggan Mill, Grantown on Spey: www.cragganmill.co.uk/
Andersons Bistro is a brand new and first time venture by Clare, who runs the front of house, and partner Steve, who prepares modern Scottish cooking with a Mediterranean twist. The decor and design is simple, stylish and classy.
Andersons Bistro, Boat of Garten
Tigh na Sgiath is a family run hotel in Dulnain Bridge full of old-fashioned charm and always in-fashion friendliness. The food is fresh, local, unfussy and very, very good.
Tigh na Sgiath Hotel & Restaurant, Dulnain Bridge: www.tigh-na-sgiath.co.uk/
La Taverna Buffet lunches, dinners, full menu and not bad pizzas at this Italian restaurant run by Italians.
La Teverna, Aviemore
The Indian Restaurant in Grantown, opposite the co-op, has come along in leaps and bounds since the arrival of a new Bangladeshi chef last autumn. The menu is excellent and of a very high quality.
In addition to the dinner destinations above, there are several lovely coffee shops, family restaurants, chippies and a Chinese takeaway all available in Grantown.